Artisanal pizza being baked in a high-heat wood-fired oven
Markham Craftsmanship
900°F Live Hearth
Our Culinary Roots

Time, Fire, and the Art of Uncompromising Craft.

At pizza 786, authentic pizza is not rushed. We believe great dough is born through patient cold-fermentation, gentle hand-stretching, and the blistering heat of an artisan stone hearth in Markham.

72-Hour Slow Fermentation

Cold-proofed dough developing deep aroma, gentle digestibility, and crisp honeycomb crust.

San Marzano & Fior di Latte

Sun-ripened volcanic tomatoes and fresh whole-milk mozzarella sourced with zero compromise.

900-Degree Wood Fire

Flash-baked in under ninety seconds for authentic blistered crust and caramelized edges.

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Our Culinary Commitments

The standard of every handcrafted pie

At pizza 786, we combine traditional craftsmanship with deep appetite appeal. Every crust, sauce reduction, and topping combination is held to rigorous standards before it leaves our oven.

Heritage Technique
Artisanal Dough & Wood-Fired Heat
Slow-fermented for over 48 hours to develop rich flavor and airy crumb structure, baked at searing temperatures for that signature crisp char.
48-Hour Cold Proofing
Hand-stretched to perfection
Uncompromising Quality
Pure Sourcing & Fresh Ingredients
Crushed sweet San Marzano plum tomatoes, whole-milk creamy mozzarella, fresh aromatic basil, and prime cuts prepared daily in our Markham kitchen.
100% Fresh Daily Prep
Zero artificial preservatives
Neighborhood Soul
Warm Markham Hospitality
Every order and table reservation is treated as a guest in our home. Sincere hospitality, prompt pickup times, and dedicated event catering services.
Attentive Community Care
Direct line to our kitchen team

Experience the taste crafted by our Markham kitchen

Have questions about dietary options, private event orders, or daily specials? Contact our team directly.

Call 905-554-7886Inquire Online